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SIGNATURE MAKI (TOGO)
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| 1. |
CEVICHE (R) |
$10.00 |
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| lime marinated scallop, ebi, tako with mango, jalapeno, cilantro |
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| 2. |
COAST CRAB (R) |
$13.00 |
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| king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko |
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| 3. |
MAINE (R) |
$14.00 |
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| cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top |
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| 4. |
Oyster Shooters |
$11.00 |
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| 5. |
PO BOY (R) |
$15.00 |
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| white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce |
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| 6. |
SUNRISE (R) |
$12.00 |
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| ginger seared tuna, mint, wrapped with mango |
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| 7. |
VOLCANO (R) |
$13.00 |
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| white tuna in hot volcano sauce with tempura crumb |
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| 8. |
WASABI (R) |
$12.00 |
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| yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo |
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| 9. |
WHITE DRAGON (R) |
$13.00 |
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| shrimp tempura, wasabi tobiko, cream cheese avicado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb |
Click to enlarge
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