Menu
  APPETIZER
  SALAD
  KITCHEN
  DESSERTS
  SOUP
  NIGIRI (TOGO)
  SASHIMI (TOGO)
  MAKI (TOGO)
  SIGNATURE MAKI (TOGO)
  VEGETABLE MAKE (TOGO)
  SUSHI ENTREE (TOGO)
 





SASHIMI (TOGO)
1. AMAEBI (SA) $4.00
sweet shrimp comes with fried shrimp head Click to enlarge

2. ANAGO (SA) $4.00
sea eel Click to enlarge

3. EBI (SA) $2.00
cooked shrimp Click to enlarge

4. F/SAKE (SA) $3.00
fresh salmon Click to enlarge

5. HAMACHI (SA) $3.00
yellowtail Click to enlarge

6. HIRAME (SA) $2.00
flounder Click to enlarge

7. HOKKIGAI (SA) $2.00
surf clam Click to enlarge

8. HOTATE (SA) $4.00
sea scallop Click to enlarge

9. IKA (SA) $2.00
squid Click to enlarge

10. IKURA (SA) $6.00
salmon roe Click to enlarge

11. KANI (SA) $4.00
king crab Click to enlarge

12. MADAI (SA) $3.00
red snapper Click to enlarge

13. MAGURO red (SA) $3.00
tuna Click to enlarge

14. MASAGO (SA) $4.00
smelt roe Click to enlarge

15. SABA (SA) $2.00
mackerel Click to enlarge

16. SAKE (SA) $3.00
smoked salmon Click to enlarge

17. SUPER WHITE (SA) $3.00
escolar Click to enlarge

18. SUZUKI (SA) $2.00
sea bass Click to enlarge

19. TAKO (SA) $2.00
octopus Click to enlarge

20. TAMAGO (SA) $2.00
sweet omelet Click to enlarge

21. TOBIKO (SA) $6.00
flying fish roe Click to enlarge

22. UNAGI (SA) $3.00
fresh water eel Click to enlarge

23. W/TUNA (SA) $2.50
albacore Click to enlarge

Copyright © 2004 Coast Sushi Bar