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NIGIRI (TOGO)
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| 1. |
AMAEBI |
$4.00 |
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| sweet shrimp with fried head |
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| 2. |
CREAMY SCALLOP |
$4.00 |
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| 3. |
EBI |
$2.00 |
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| cooked shrimp |
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| 4. |
F/SAKE |
$3.00 |
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| fresh salmon |
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| 5. |
HAMACHI |
$3.00 |
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| yellowtail |
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| 6. |
HIRAME |
$2.00 |
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| flounder |
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| 7. |
HOKKIGAI |
$2.00 |
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| surf clam |
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| 8. |
HOTATE |
$4.00 |
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| fresh sea scallop |
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| 9. |
IKA |
$2.00 |
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| squid |
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| 10. |
IKURA |
$3.00 |
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| salmon roe |
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| 11. |
KANI |
$4.00 |
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| cooked king crab |
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| 12. |
LOBSTER |
$4.00 |
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| with ginger sauce |
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| 13. |
MADAI |
$3.00 |
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| red snapper |
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| 14. |
MAGURO red |
$3.00 |
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| red tuna |
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| 15. |
MASAGO |
$2.00 |
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| smelt roe |
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| 16. |
SABA |
$2.00 |
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| mackerel |
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| 17. |
SAKE |
$3.00 |
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| smoked salmon |
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| 18. |
Sp. Creamy Scallop |
$4.00 |
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| fresh scallop in spicy avocado, masago sauce |
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| 19. |
SUPER WHITE |
$3.00 |
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| super white tuna (escolar) |
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| 20. |
SUZUKI |
$2.00 |
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| sea bass |
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| 21. |
TAKO |
$2.00 |
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| octopus |
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| 22. |
TAMAGO |
$2.00 |
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| sweet omelet |
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| 23. |
TOBIKO |
$3.00 |
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| flying fish roe |
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| 24. |
UNAGI |
$3.00 |
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| fresh water eel |
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| 25. |
W/TUNA |
$2.50 |
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| white tuna (albacore) |
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| 26. |
WHITE FISH TEMP |
$4.00 |
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| white fish wrapped in shiso tempura |
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