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KITCHEN
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| 1. |
SEARED TUNA |
$20.00 |
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| seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso |
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| 2. |
TAMARID DUCK |
$18.00 |
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| spicy orange tamarind glazed crispy skin duck breast cooked medium rare on baby spinach served with rice and miso |
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| 3. |
TEMP. DINNER |
$15.00 |
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| choice of shrimp, exotic vegetables, or mixed served with rice, tempura sauce, and miso |
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| 4. |
TERIYAKI |
$16.00 |
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| choice of chicken, n.y. strip steak, shrimp, sea bass, red snapper, or salmon served with grilled asparagus, rice, and miso |
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| 5. |
YAKISOBA |
$15.00 |
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| stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso |
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