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APPETIZER
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| 1. |
SESAME CRUSTED SCALLOP |
$12.00 |
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| seared with garlic balsamic vinaigrette |
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| 2. |
ASPARAGUS BEEF |
$9.00 |
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| asparagus in beef tenderloin with teriyaki sauce |
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| 3. |
EDAMAME |
$4.50 |
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| boiled soybeans |
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| 4. |
EXOTIC TEMPURA (A) |
$9.00 |
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| taro, lotus root, garlic chive flowers, sweet corn, shiso leaf, squash |
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| 5. |
FRIED TOFU |
$6.00 |
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| fried tofu with 2 sauces: teriyaki and garlic soy dressing |
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| 6. |
GOMAAE |
$5.00 |
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| boiled spinach with sesame dressing |
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| 7. |
GYOZA |
$6.00 |
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| pan fried shrimp and vegetable pot stickers |
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| 8. |
MIXED TEMPURA (A) |
$9.00 |
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| 2 shrimp, taro, lotus root, sweet corn, shiso leaf, squash |
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| 9. |
SALMON SPRING ROLL |
$9.00 |
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| fried salmon wrapped in shiso leaf and wonton skin with green curry dipping |
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| 10. |
SCALLOP TERIYAKI |
$10.00 |
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| pan fried scallop with teriyaki sauce |
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| 11. |
SHRIMP TEMPURA (A) |
$8.00 |
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| 4 shrimp |
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| 12. |
SOFT SHELL CRAB |
$9.00 |
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| fried soft shell crab with mango salsa |
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| 13. |
SUNNY SIDE SHITAKE |
$8.00 |
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| fresh shitake mushrooms stuffed with garlic egg yolk sauce |
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| 14. |
TROPICAL CEVICHE |
$9.00 |
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| tako, ebi, scallop marinated in lime mango jalapeno with sesame chip |
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| 15. |
TUNA TARTARE |
$10.00 |
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| tuna cubes in ginger wasabi sauce with sesame chip |
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| 16. |
WASABI SHUMAI |
$6.00 |
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| steamed wasabi pork dumplings |
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